かまぼこ
- kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.food, cookingword usually written using kana alone
noun (common) (futsuumeishi)
Other forms
Wiktionary definitions (experimental)
Example sentences
1 result
“Ooh, those fish cakes look tasty! Can I try them?” “No, don’t! They’re for New Year’s!” “Jeez, stingy much?”