すり【すりみ】

Frequency rank: 54,044. – 55,693.
    noun (common) (futsuumeishi)
  1. surimi; minced fish (or meat) mashed into a paste
Forms
  • すり【すりみ】Frequency rank: 54,044. – 55,693.
  • り【すりみ】
  • すりみ
Generated definitions (experimental)
  1. minced fish (or meat) mashed into a paste
    2. This refers to a food product made by grinding fish or meat into a smooth paste, often used in various dishes, particularly in Japanese cuisine.
    I made balls using minced fish.
    Dishes made with minced fish are often included in clear soup.
Generated collocations (experimental)
to make surimifrozen surimitempura made with surimidishes made with surimisurimi dumplingsto knead surimisurimi baseto add surimisurimi soupsashimi made with surimi
Wiktionary definitions (experimental)
  1. ．.
Wiktionary
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