LingakuFrequency rank: 9,558. – 9,575.
- wheat flour
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- wheat flour
This refers to a type of flour that is made from grinding wheat. It is commonly used in baking bread, cakes, and other products due to its gluten content, which helps dough rise and maintain its shape.
Generated collocations (experimental)
こむぎこ小麦粉をつかう使うto use wheat flourこむぎこ小麦粉をふるto sift wheat flourぜんりゅう全粒こむぎこ小麦粉whole wheat flourはくりきこ薄力粉cake flourちゅうりきこ中力粉all-purpose flourこむぎこ小麦粉のはいった入ったぱんパンbread made with wheat flourこむぎこ小麦粉のりょう量amount of wheat flourこむぎこ小麦粉をくわえる加えるto add wheat flourこむぎこ小麦粉をこねるto knead wheat flourやきあがった焼き上がったこむぎこ小麦粉りょうり料理baked dishes made with wheat flour
Wiktionary definitions (experimental)
Example sentences
19 results
Roux is made while cooking flour and butter together.
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
About two million pounds of flour are exported annually.
We need flour, sugar and eggs to make this cake.
Blend butter and flour before adding the other ingredients of the cake.
Bread is made from flour, water, and often yeast.