- to fry; to saute; to stir-fry
Ichidan verb; transitive verb
Other forms
Generated word frames (experimental)
[Person] stir-fries [Ingredient] at [Place]
Generated definitions (experimental)
- to fry; to saute; to stir-fry
This term is used to describe the cooking method of applying heat to food in a small amount of oil in a pan, often resulting in a quick cooking process.
Generated collocations (experimental)
Generated related terms (experimental)
Refers to cooking food quickly in a small amount of oil over high heat, often used for vegetables and meats.
Refers to deep frying, cooking food by submerging it in hot oil, resulting in a crispy texture.
Refers to cooking food in liquid, usually water or broth, over low heat for a longer time.
Refers to cooking food using steam, typically resulting in a moist and tender texture.
Refers to cooking food by exposing it to dry heat, often in an oven or on a grill, giving it a distinct texture and flavor.
Example sentences
7 results
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
The trick to making a delicious curry is to fry the onion thoroughly until it's a golden brown.