Lingaku炒める【いためる】
Frequency rank: 11,791. – 11,820.
- to fry; to saute; to stir-fry
Ichidan verb; transitive verb
Forms
Generated word frames (experimental)
[Person] stir-fries [Dish]
She stir-fries fried rice
Fry [Ingredients] for [Dish]
[Person] stir-fries [Ingredient] at [Place]
Generated definitions (experimental)
- to fry; to saute; to stir-fry
This term is used to describe the cooking method of applying heat to food in a small amount of oil in a pan, often resulting in a quick cooking process.
Generated collocations (experimental)
Generated related terms (experimental)
いためる炒める【いためる】
Refers to cooking food quickly in a small amount of oil over high heat, often used for vegetables and meats.
あげる揚げる【あげる】
Refers to deep frying, cooking food by submerging it in hot oil, resulting in a crispy texture.
にる煮る【にる】
Refers to cooking food in liquid, usually water or broth, over low heat for a longer time.
ふかす蒸す【むす】
Refers to cooking food using steam, typically resulting in a moist and tender texture.
やく焼く【やく】
Refers to cooking food by exposing it to dry heat, often in an oven or on a grill, giving it a distinct texture and flavor.
あえる和える【あえる】
Refers to mixing or tossing ingredients together, often used for salads or side dishes.
I mixed the vegetables with the dressing.
Example sentences
7 results
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
Roux is made while cooking flour and butter together.
The trick to making a delicious curry is to fry the onion thoroughly until it's a golden brown.