煮る | Japanese meaning

煮る【にる】

Frequency rank: 10,037. – 10,057. (for form にる: 6,195. – 6,200.)

Ichidan verb; transitive verb

to boil; to simmer; to stew; to seethesee also 茹でる【ゆでる】

Forms

煮る【にる】Frequency rank: 10,037. – 10,057.
烹る【にる】
にるFrequency rank: 6,195. – 6,200.

Generated word frames (experimental)

きごう[きごう]きごう[きごう]

[Ingredient] is boiled/simmered in [Water]

I boil vegetables in water.

きごう[きごう]きごう[きごう]

[Meat] is stewed with [Seasoning]

I stew chicken with soy sauce.

きごう[きごう]きごう[きごう]

[Dish] is boiled for [Time]

I simmer curry for 30 minutes.

きごう[きごう]きごう[きごう]

[Ingredient] is simmered in a [Pot]

I cook fish in a pot.

きごう[きごう]きごう[きごう]

[Water] is boiled on the [Fire]

I boil water on the fire.

きごう[きごう]きごう[きごう]

[Spices] are added to [Dish] and simmered

I add spices to the soup and simmer.

Generated definitions (experimental)

to boil; to simmer; to stew; to seethe

This refers to the cooking technique where food is cooked slowly in liquid at low temperatures to enhance flavors.

。

I am simmering vegetables.

。

It takes time to stew the soup.

Generated collocations (experimental)

simmered dishboiled dishesto boil vegetablesto simmer meatstewed dishcooking time (for boiling)boiled eggto enhance the flavor by simmeringto simmer slowlycooking broth

Generated related terms (experimental)

【にる】

Refers to the cooking method of boiling or simmering food, often used for meats, vegetables, or broths.

、。

When you simmer vegetables, they absorb the flavor well.

【やく】

Refers to the cooking method of grilling, baking, or roasting food, contrasting with boiling.

、。

When you grill meat, the outside becomes crispy while the inside stays juicy.

【むす】

Refers to cooking by steaming, which uses hot vapor instead of direct boiling, offering a different texture.

、。

Steaming vegetables helps retain their nutrients.

【にこみ】

Refers to a method of simmering food in liquid for an extended period to develop flavors, a specific type of煮る.

、。

Stewed dishes take time, but the flavors deepen.

【いためる】

Refers to stir-frying, a cooking method that involves quickly cooking food in a small amount of oil, differing from煮る.

、。

Stir-frying the ingredients enhances their aroma.

【にざかな】

Refers to fish that has been stewed or simmered, a specific dish representative of煮る.

。

Simmered fish is a traditional home-cooked dish in Japan.

Example sentences

20 results

1. 、やく約。

Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.

Tatoeba

2. 。

Be sure to simmer on a low heat so it doesn't boil.

Tatoeba

Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.

Tatoeba

4. 。

I'll boil you the beans.

Tatoeba

5. 。

Reduce to pulp by boiling.

Tatoeba

6. 。

Cook the rice.

Tatoeba

7. ぐり、。

Tatoeba

8. 。

After, cook it on a low flame for 30 minutes and you're done.

Tatoeba

9. 、、。

Raw, simmered, or grilled, tomatoes are a delicious ingredient.

Tatoeba

10. 、。

Today's stew has been carefully and slowly boiled to perfect deliciousness.

Tatoeba

11. えびかれえエビカレーえびふらいかれえエビフライカレー。えびかれえエビカレーきごう「きごう」だっ、。

Tatoeba

12. 。

Mackerel tastes good whether you simmer it or grill it.

Tatoeba

13. きごう！

Tatoeba

14. とむトム。

Tom is boiling an egg.

Tatoeba

15. きごう「、きごう」きごう「。きごう」

Tatoeba

16. きごう？

What's the difference between boiling and simmering?

Tatoeba

17. 、、。

Although this fish was one that I caught, feel free to eat it however you like.

Tatoeba

18. 、とむトム、。、。

Tatoeba

19. 、。

Do as you please.

Tatoeba

20. 。

Add the sugar and cinnamon to the cooked apples.

Tatoeba

煮る【にる】

Frequency rank: 10,037. – 10,057. (for form にる: 6,195. – 6,200.)

Ichidan verb; transitive verb

to boil; to simmer; to stew; to seethesee also 茹でる【ゆでる】

Forms

煮る【にる】Frequency rank: 10,037. – 10,057.
烹る【にる】
にるFrequency rank: 6,195. – 6,200.

Generated word frames (experimental)

きごう[きごう]きごう[きごう]

[Ingredient] is boiled/simmered in [Water]

I boil vegetables in water.

きごう[きごう]きごう[きごう]

[Meat] is stewed with [Seasoning]

I stew chicken with soy sauce.

きごう[きごう]きごう[きごう]

[Dish] is boiled for [Time]

I simmer curry for 30 minutes.

きごう[きごう]きごう[きごう]

[Ingredient] is simmered in a [Pot]

I cook fish in a pot.

きごう[きごう]きごう[きごう]

[Water] is boiled on the [Fire]

I boil water on the fire.

きごう[きごう]きごう[きごう]

[Spices] are added to [Dish] and simmered

I add spices to the soup and simmer.

Generated definitions (experimental)

to boil; to simmer; to stew; to seethe

This refers to the cooking technique where food is cooked slowly in liquid at low temperatures to enhance flavors.

。

I am simmering vegetables.

。

It takes time to stew the soup.

Generated collocations (experimental)

simmered dishboiled dishesto boil vegetablesto simmer meatstewed dishcooking time (for boiling)boiled eggto enhance the flavor by simmeringto simmer slowlycooking broth

Generated related terms (experimental)

【にる】

Refers to the cooking method of boiling or simmering food, often used for meats, vegetables, or broths.

、。

When you simmer vegetables, they absorb the flavor well.

【やく】

Refers to the cooking method of grilling, baking, or roasting food, contrasting with boiling.

、。

When you grill meat, the outside becomes crispy while the inside stays juicy.

【むす】

Refers to cooking by steaming, which uses hot vapor instead of direct boiling, offering a different texture.

、。

Steaming vegetables helps retain their nutrients.

【にこみ】

Refers to a method of simmering food in liquid for an extended period to develop flavors, a specific type of煮る.

、。

Stewed dishes take time, but the flavors deepen.

【いためる】

Refers to stir-frying, a cooking method that involves quickly cooking food in a small amount of oil, differing from煮る.

、。

Stir-frying the ingredients enhances their aroma.

【にざかな】

Refers to fish that has been stewed or simmered, a specific dish representative of煮る.

。

Simmered fish is a traditional home-cooked dish in Japan.

Example sentences

20 results

1. 、やく約。

Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.

Tatoeba

2. 。

Be sure to simmer on a low heat so it doesn't boil.

Tatoeba

Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.

Tatoeba