LingakuFrequency rank: 40,465. – 41,055.
- broth
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- broth
This refers to a flavorful liquid that is made by simmering ingredients like meat, fish, or vegetables in water. It is often used as a base for soups and sauces.
Generated collocations (experimental)
にじる煮汁をとる取るto make brothにじる煮汁でにる煮るto simmer in brothにじる煮汁がでる出るto produce brothにじる煮汁にあじをつける味をつけるto season the brothにじる煮汁をくわえる加えるto add brothにじる煮汁たっぷりplenty of brothぐざい具材をにじる煮汁でにる煮るto cook ingredients in brothにじる煮汁ですうぷスープをつくる作るto make soup from brothにじる煮汁がからむ絡むto be coated in brothにじる煮汁のかおり香りaroma of the broth