LingakuFrequency rank: 25,241. – 25,394.
- low flame (cooking); low heat; simmeringantonym: 強火
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- low flame (cooking); low heat; simmering
This term is used in cooking to refer to a gentle heat setting that allows food to cook slowly and evenly without burning or cooking too quickly. It is often used when simmering sauces or boiling food.
Generated collocations (experimental)
よわび弱火でにる煮るto simmer on low heatよわび弱火でちょうり調理するto cook on low flameよわび弱火でやく焼くto grill on low heatよわび弱火にするto lower the flameよわび弱火でにこむ煮込むto stew on low heatよわび弱火ですうぷスープをつくる作るto make soup on low flameよわび弱火のままでまつ待つto wait on low heatりょうり料理にはよわび弱火がひつよう必要low heat is necessary for cookingちょうりきぐ調理器具のよわび弱火せってい設定low heat setting on cooking appliancesちょうじかん長時間よわび弱火でかねつ加熱するto heat for a long time on low flame
Wiktionary definitions (experimental)
Example sentences
4 results
4. Just before bringing it to the boil, set to a low flame and remove the scum again.
Done! Now I just have to set it to simmer so it doesn't boil before everybody comes.