Frequency rank: 34,900. – 35,297.
- stir-fry; fried food (cooked in wok, frying pan, etc.)see also 揚げ物
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- stir-fry; fried food (cooked in wok, frying pan, etc.)
This term refers to dishes that are prepared by quickly cooking ingredients in a small amount of oil over high heat, typically in a wok or frying pan. It usually involves a mix of vegetables, proteins, and sauces.
Generated collocations (experimental)
いためもの炒め物をつくる作るto make stir-fryやさいいため野菜炒めstir-fried vegetablesにく肉いため炒めstir-fried meatいためもの炒め物のれしぴレシピrecipe for stir-fryちゅうかいため中華炒めChinese stir-fryいためもの炒め物にするto turn into a stir-fryいためもの炒め物よう用のあぶら油oil for stir-fryingかんたん簡単ないためもの炒め物easy stir-fryばらんすバランスのとれた取れたいためもの炒め物well-balanced stir-fryおかずとしてのいためもの炒め物stir-fry as a side dish
Example sentences
1 result
Lingaku