Frequency rank: 29,090. – 29,318.
- stir-fried vegetables
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- stir-fried vegetables
This refers to a dish made by quickly cooking a variety of vegetables over high heat, often with some oil and seasoning. It is a common preparation method in many Asian cuisines and is valued for its ability to retain the nutrients and flavor of the vegetables.
Generated collocations (experimental)
やさいいため野菜炒めをつくる作るto make stir-fried vegetablesやさいいため野菜炒めをたべる食べるto eat stir-fried vegetablesごはんご飯とやさいいため野菜炒めrice and stir-fried vegetablesやさいいため野菜炒めのれしぴレシピrecipe for stir-fried vegetablesいろどり彩りゆたか豊かなやさいいため野菜炒めcolorful stir-fried vegetablesかんたん簡単なやさいいため野菜炒めeasy stir-fried vegetablesやさいいため野菜炒めにけいにく鶏肉をくわえる加えるto add chicken to stir-fried vegetablesかていりょうり家庭料理のやさいいため野菜炒めhome-cooked stir-fried vegetablesちゅうか中華ふう風やさいいため野菜炒めChinese-style stir-fried vegetablesえいようまんてん栄養満点のやさいいため野菜炒めnutrient-rich stir-fried vegetables
Lingaku