- tofu; bean curd; beancurd
noun (common) (futsuumeishi)
Other forms
Generated word frames (experimental)
Generated definitions (experimental)
- tofu; bean curd; beancurd
This refers to a food product made from coagulated soy milk, which is then pressed into solid white blocks. It is commonly used in various cuisines, particularly in Asian dishes.
Generated collocations (experimental)
Generated related terms (experimental)
Tofu; a food product made from soybeans, often used in various cuisines and known for its versatility and health benefits.
Fermented soybeans, known for their strong flavor and sticky texture, often eaten for breakfast in Japan.
A fermented soybean paste used as a seasoning in soups, sauces, and marinades; a staple in Japanese cuisine.
Young, green soybeans often served boiled and salted as a snack or appetizer.
Soybeans; the raw ingredient used to make products like tofu, miso, and soy sauce.
Wiktionary definitions (experimental)
Example sentences
13 results
Me and my colleagues lived in a small 2 room cabin built on the edge of a cliff on the mountain. I say 2 rooms, but besides the entrance, there was a 6 by 2 tatami room. We ate potatoes, dried fish and tofu. Because we were on the top of a cold mountain, the potatoes would freeze during the winter.