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- natto (fermented soybeans)
noun (common) (futsuumeishi)
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Generated definitions (experimental)
- fermented soybeans
This meaning refers to a traditional Japanese food made from soybeans that are fermented with bacteria. It is known for its strong flavor and sticky texture and is often eaten for breakfast.
I ate fermented soybeans for breakfast.
Fermented soybeans are good for health.
Generated collocations (experimental)
Generated related terms (experimental)
なっとう納豆【なっとう】
Refers to fermented soybeans, a traditional Japanese food known for its strong smell and unique texture.
とうふ豆腐【とうふ】
Refers to tofu, a food made from soybeans that is often used as a meat substitute or ingredient in various dishes.
みそ味噌【みそ】
Refers to miso, a fermented soybean paste used in Japanese cooking, often for soups and sauces.
しょうゆ【しょうゆ】
Refers to soy sauce, a liquid condiment made from fermented soybeans, essential in Japanese cuisine.
はっこう発酵【はっこう】
Refers to fermentation, a process involving the conversion of sugars into acids, gases, or alcohol by microorganisms.
Fermented foods are considered good for health.
Wiktionary definitions (experimental)
Example sentences
19 results
As is often the case with foreigners, John dislikes nattou.
Sandra eats all Japanese food except natto.
Do you know which of okra and natto is more gooey?