Lingaku- butcher's knife; chef's knife
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- butcher's knife
- chef's knife
This refers to a type of knife used primarily for cutting and preparing meat. It is designed to handle larger cuts of meat with ease.
This is a versatile kitchen knife used by chefs for a variety of food preparation tasks, not limited to meat.
Generated collocations (experimental)
ぎゅうとう牛刀をつかう使うto use a butcher's knifeぎゅうとう牛刀できる切るto cut with a butcher's knifeぎゅうとう牛刀をとぐ研ぐto sharpen a butcher's knifeりょうり料理にぎゅうとう牛刀をつかう使うto use a butcher's knife for cookingぎゅうとう牛刀をもつ持つto hold a butcher's knifeぎゅうとう牛刀のつかいかた使い方how to use a butcher's knifeぷろプロのぎゅうとう牛刀professional chef's knifeぎゅうとう牛刀をえらぶ選ぶto choose a butcher's knifeぎゅうとう牛刀とほうちょう包丁のちがい違いthe difference between a butcher's knife and a chef's knifeぎゅうとう牛刀をていれ手入れするto maintain a butcher's knife
Wiktionary definitions (experimental)