- gyudon; rice covered with sliced beef, usu. with vegetablessee also 丼ぶり
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- rice covered with sliced beef, usu. with vegetables
This refers to a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef and often includes vegetables such as onions and garnishes such as green onions or eggs. It is a common fast food item in Japan.
Generated collocations (experimental)
ぎゅう牛どん丼をたべる食べるto eat gyudonぎゅう牛どん丼や屋gyudon restaurantしんや深夜のぎゅう牛どん丼midnight gyudonとくせい特製ぎゅう牛どん丼special gyudonぎゅう牛どん丼のぐ具gyudon toppingsおおもり大盛りぎゅう牛どん丼large gyudonぎゅう牛どん丼ちぇえんチェーンgyudon chain (restaurant)ぎゅう牛どん丼せっとセットgyudon set (meal)ぎゅう牛どん丼をちゅうもん注文するto order gyudonぎゅう牛どん丼のあじ味taste of gyudonぶりとうブリトーぎゅう牛どん丼burrito gyudonぎゅう牛どん丼をつくる作るto make gyudon
Wiktionary definitions (experimental)
Lingaku