Lingaku- kitchen knife for sashimi
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- kitchen knife for sashimi
This term refers specifically to a type of knife used in Japanese cuisine, particularly for slicing raw fish for sashimi. It is designed to create clean, precise cuts.
Generated collocations (experimental)
やなぎじんほうちょう柳刃包丁をつかう使うto use a yanagiba knifeやなぎじんほうちょう柳刃包丁でさしみ刺身をきる切るto slice sashimi with a yanagiba knifeやなぎじんほうちょう柳刃包丁のていれ手入れmaintenance of a yanagiba knifeやなぎじんほうちょう柳刃包丁をとぐ研ぐto sharpen a yanagiba knifeほんかくてき本格的なやなぎじんほうちょう柳刃包丁authentic yanagiba knifeやなぎじんほうちょう柳刃包丁のつかいかた使い方how to use a yanagiba knifeやなぎじんほうちょう柳刃包丁をこうにゅう購入するto purchase a yanagiba knifeこうひんしつ高品質のやなぎじんほうちょう柳刃包丁high-quality yanagiba knifeわほうちょう和包丁きごう（わほうちょう和包丁のいっしゅ一種きごう）Japanese knife (a type of Japanese knife)やなぎじんほうちょう柳刃包丁がひつよう必要need a yanagiba knife