【やなぎばぼうちょう】

    noun (common) (futsuumeishi)
  1. kitchen knife for sashimi
Forms
  • 【やなぎばぼうちょう】
  • やなぎばぼうちょう
Generated definitions (experimental)
  1. kitchen knife for sashimi
    2. This term refers specifically to a type of knife used in Japanese cuisine, particularly for slicing raw fish for sashimi. It is designed to create clean, precise cuts.
    I use a kitchen knife for sashimi to cut the fish beautifully.
    I carefully cut with a kitchen knife for sashimi for fresh sashimi.
Generated collocations (experimental)
to use a yanagiba knifeto slice sashimi with a yanagiba knifemaintenance of a yanagiba knifeto sharpen a yanagiba knifeauthentic yanagiba knifehow to use a yanagiba knifeto purchase a yanagiba knifehigh-quality yanagiba knifeきごう（きごう）Japanese knife (a type of Japanese knife)need a yanagiba knife
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