- vegetables high in beta-carotenesee also 淡色野菜
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- vegetables high in beta-carotene
This term refers to vegetables that are rich in beta-carotene, which is a precursor to vitamin A and is important for vision, skin health, and immune function. These vegetables often have a vibrant color, typically orange and green, indicating their nutrient density.
Carrots and spinach are typical examples of vegetables high in beta-carotene.
It is said that eating vegetables high in beta-carotene daily is good for health.
Generated collocations (experimental)
りょくおうしょくやさい緑黄色野菜をたべる食べるto eat vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜をとる摂るto consume vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜がほうふ豊富なしょくじ食事a diet rich in vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜をつかった使ったりょうり料理dishes made with vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜のさらだサラダsalad with vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜をつくる作るto prepare vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜のけんこう健康こうか効果health benefits of vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜のえいようか栄養価nutritional value of vegetables high in beta-caroteneこまめにりょくおうしょくやさい緑黄色野菜をとる摂るto regularly consume vegetables high in beta-caroteneりょくおうしょくやさい緑黄色野菜をいしき意識するto be mindful of consuming vegetables high in beta-carotene