This refers to a meal option offered in restaurants that includes a fixed selection of dishes for a set price. It is often offered to simplify the ordering process and provide good value.
This meaning indicates that the menu consists of predetermined courses, typically served in sequence, which can be suitable for formal dining experiences.
The fixed-course menu includes soup, a main dish, and dessert.
table d'hôte
This term is used similarly to describe a complete meal offered at a set price, with fewer choices than an à la carte menu, often seen in finer dining establishments.