【べにたで】

    noun (common) (futsuumeishi)
  1. water pepper (Persicaria hydropiper f. purpurascens)see also
Forms
  • 【べにたで】
  • べにたで
Generated definitions (experimental)
  1. water pepper (Persicaria hydropiper f. purpurascens)
    2. This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.
    Water pepper is often used in cooking.
    Water pepper has a unique flavor.
Generated collocations (experimental)
to eat water pepperdishes made with water pepperhealth benefits of water pepperstems of water pepperleaves of water pepperaroma of water pepperto cultivate water pepperpickled water peppernutritional value of water pepperto pick water pepper
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