- green crop; green vegetable
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- green crop; green vegetable
This term refers to leafy and green vegetables that are commonly used in cooking and can be included in salads, stir-fries, and other dishes.
Generated collocations (experimental)
あおやさい青野菜をたべる食べるto eat green vegetablesしんせん新鮮なあおやさい青野菜fresh green vegetablesあおやさい青野菜じゅうすジュースgreen vegetable juiceあおやさい青野菜のさらだサラダsalad with green vegetablesあおやさい青野菜のえいよう栄養nutrition of green vegetablesあおやさい青野菜をつかった使ったりょうり料理dishes using green vegetablesあおやさい青野菜のかかく価格price of green vegetablesきせつ季節のあおやさい青野菜seasonal green vegetablesあおやさい青野菜をそだてる育てるto grow green vegetablesあおやさい青野菜のけんこう健康こうか効果health benefits of green vegetables
Example sentences
1 result
When I was a child, my mother made me eat green vegetables every day.