- cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cutsee also 削ぐ
noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru
Forms
Generated definitions (experimental)
- cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut
This meaning refers to a specific method of cutting, often used in cooking to prepare vegetables. The technique helps to create a larger surface area for cooking and enhances the presentation of the dish.
Generated collocations (experimental)
そぎぎり削ぎ切りをするto perform cutting at an angleそぎぎり削ぎ切りのぎじゅつ技術technique of cutting at an angleそぎぎり削ぎ切りのほうほう方法method of angled cuttingそぎぎり削ぎ切りのりょうり料理dish prepared with angled cutsほそく細くそぎぎり削ぎ切りするto cut thinly at an angleやさい野菜をそぎぎり削ぎ切りするto cut vegetables at an angleそぎぎり削ぎ切りにするto make a cut at an angleぷろプロのそぎぎり削ぎ切りprofessional angled cutうつくしい美しいそぎぎり削ぎ切りbeautiful angled cutそぎぎり削ぎ切りのめりっとメリットadvantages of angled cutting
Lingaku