- Kobe beef
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- 神戸牛の肉
This refers to a specific type of premium beef from the Tajima strain of Japanese Black cattle, raised in the Hyogo Prefecture. It is known for its exceptional marbling, tenderness, and rich flavor.
Generated collocations (experimental)
こうべびいふ神戸ビーフをたべる食べるto eat Kobe beefこうべびいふ神戸ビーフのすてえきステーキKobe beef steakこうべびいふ神戸ビーフりょうり料理Kobe beef dishesこうきゅう高級こうべびいふ神戸ビーフpremium Kobe beefこうべびいふ神戸ビーフのやきにく焼肉Kobe beef BBQこうべびいふ神戸ビーフをえらぶ選ぶto choose Kobe beefこうべびいふ神戸ビーフせんもんてん専門店Kobe beef specialty restaurantこうべびいふ神戸ビーフのあじ味the taste of Kobe beefこうべびいふ神戸ビーフのさんち産地origin of Kobe beefこうべびいふ神戸ビーフのれすとらんレストランKobe beef restaurant
Lingaku