noun (common) (futsuumeishi)
  1. soba and rice cooked together along with meat, vegetables, etc. on a metal plateword usually written using kana alone
Forms
  • そばめし
  • そばめし
Generated definitions (experimental)
  1. soba and rice cooked together along with meat, vegetables, etc. on a metal plate
  2. This refers to a dish where soba noodles are stir-fried with rice, often prepared on a teppan (a type of metal griddle) and served as a hearty meal that combines the flavors of both components along with various ingredients.
Generated collocations (experimental)