ふゆやさい

    noun (common) (futsuumeishi)
  1. winter vegetables
Forms
  • ふゆやさい
  • ふゆやさい
Generated definitions (experimental)
  1. winter vegetables
  2. This refers to vegetables that are harvested during the winter season. They are often hardier and can withstand colder temperatures, making them a staple in winter cuisine.
Generated collocations (experimental)