- pan-fried gyozafood, cookingsee also 餃子
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- pan-fried gyoza
This refers to a type of dumpling that is typically cooked by pan-frying, resulting in a crispy bottom and a soft filling. It is a popular dish in Japanese cuisine, often enjoyed as an appetizer or side dish.
Generated collocations (experimental)
やきぎょうざ焼き餃子をたべる食べるto eat pan-fried gyozaやきぎょうざ焼き餃子をつくる作るto make pan-fried gyozaやきぎょうざ焼き餃子のかわ皮skin for pan-fried gyozaやきぎょうざ焼き餃子のたれsauce for pan-fried gyozaやきぎょうざ焼き餃子がすき好きto like pan-fried gyozaやきぎょうざ焼き餃子のもりあわせ盛り合わせassorted pan-fried gyozaやきぎょうざ焼き餃子や屋gyoza restaurantやきぎょうざ焼き餃子にびいるビールbeer with pan-fried gyozaやきぎょうざ焼き餃子をちゅうもん注文するto order pan-fried gyoza
Lingaku