Lingaku- homogenized milksee also 成分無調整牛乳
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- homogenized milk
This term refers to milk that has been processed to break down fat molecules, allowing for a more uniform distribution of fat throughout the liquid, preventing cream from separating and floating to the top.
This homogenized milk has a rich and creamy flavor.
Generated collocations (experimental)
せいぶんちょうせいぎゅうにゅう成分調整牛乳をのむ飲むto drink homogenized milkせいぶんちょうせいぎゅうにゅう成分調整牛乳をつかう使うto use homogenized milkせいぶんちょうせいぎゅうにゅう成分調整牛乳をかう買うto buy homogenized milkせいぶんちょうせいぎゅうにゅう成分調整牛乳とふつう普通のぎゅうにゅう牛乳homogenized milk and regular milkかふぇおれカフェオレにせいぶんちょうせいぎゅうにゅう成分調整牛乳をくわえる加えるto add homogenized milk to café au laitりょうり料理にせいぶんちょうせいぎゅうにゅう成分調整牛乳をつかう使うto use homogenized milk in cookingせいぶんちょうせいぎゅうにゅう成分調整牛乳のえいようか栄養価nutritional value of homogenized milkせいぶんちょうせいぎゅうにゅう成分調整牛乳でつくった作ったすむうじいスムージーsmoothie made with homogenized milkせいぶんちょうせいぎゅうにゅう成分調整牛乳のとくちょう特徴features of homogenized milkせいぶんちょうせいぎゅうにゅう成分調整牛乳のほぞんほうほう保存方法storage method for homogenized milk