かごめこんぶ
- kagome kombu (Saccharina sculpera)word usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- A type of edible seaweed commonly used in Japanese cuisine.
This refers to a specific type of kombu that is utilized for its flavor and nutritional properties in cooking, particularly in making dashi (broth).
Generated collocations (experimental)
かごめこんぶをたべる食べるto eat kagome kombuかごめこんぶのすうぷスープkagome kombu soupかごめこんぶをつかった使ったりょうり料理dishes made with kagome kombuかごめこんぶをにる煮るto boil kagome kombuかごめこんぶのえいよう栄養nutritional value of kagome kombuかごめこんぶをかんそう乾燥させるto dry kagome kombuかごめこんぶいり入りのさらだサラダsalad with kagome kombuかごめこんぶのだしkagome kombu brothけんこうによい健康に良いかごめこんぶhealthy kagome kombuかごめこんぶのほぞんほうほう保存方法how to preserve kagome kombu
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