【ションチェンパオ】

    noun (common) (futsuumeishi)
  1. shengjian mantou; shengjian bao; type of small, pan-fried pork bunfrom Chinese "shēngjiānbāo"
Forms
  • 【ションチェンパオ】【ションジエンバオ】
  • ションチェンパオ
  • ションジエンバオ
Generated definitions (experimental)
  1. type of small, pan-fried pork bun
    2. This refers to a specific style of bun that is pan-fried, which means it is cooked in a skillet and has a crispy bottom while remaining soft inside. It often contains pork and is a popular snack or street food option in Chinese cuisine.
    He ordered pan-fried pork buns for dinner.
    The pan-fried pork buns are crispy on the outside and juicy on the inside.
Generated collocations (experimental)
to eat shengjian baoto order shengjian baohot shengjian baoskin of shengjian baofilling of shengjian baorecommended shengjian baoto take shengjian bao homesteamed shengjian baotakeout shengjian baoto make shengjian bao
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