Lingaku- shengjian mantou; shengjian bao; type of small, pan-fried pork bunfrom Chinese "shēngjiānbāo"
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- type of small, pan-fried pork bun
This refers to a specific style of bun that is pan-fried, which means it is cooked in a skillet and has a crispy bottom while remaining soft inside. It often contains pork and is a popular snack or street food option in Chinese cuisine.
Generated collocations (experimental)
なませんほう生煎包をたべる食べるto eat shengjian baoなませんほう生煎包をちゅうもん注文するto order shengjian baoあつあつ熱々のなませんほう生煎包hot shengjian baoなませんほう生煎包のかわ皮skin of shengjian baoなませんほう生煎包のぐ具filling of shengjian baoおすすめのなませんほう生煎包recommended shengjian baoなませんほう生煎包をもちかえる持ち帰るto take shengjian bao homeむし蒸しなませんほう生煎包steamed shengjian baoていくあうとテイクアウトのなませんほう生煎包takeout shengjian baoなませんほう生煎包をつくるto make shengjian bao