くしだんご

    noun (common) (futsuumeishi)
  1. skewered dangosee also and
Forms
  • くしだんご
  • くしだんご
Generated definitions (experimental)
  1. skewered dango
  2. This refers to a type of Japanese sweet made from rice flour, shaped into small dumplings, and then skewered on sticks, often served grilled or covered in a sweet sauce. It's commonly found at festivals and restaurants.
Generated collocations (experimental)