マロン

Frequency rank: 46,119. – 47,037.
    noun (common) (futsuumeishi)
  1. chestnutfrom French "marron"
  2. marron (Cherax tenuimanus and Cherax cainii species of freshwater crayfish)
Forms
  • マロンFrequency rank: 46,119. – 47,037.
Generated definitions (experimental)
  1. chestnut
    2. This refers to the edible nut that comes from the chestnut tree, often used in cooking or enjoyed as a snack.
    In autumn, the delicious season for chestnuts arrives.
    Cakes made with chestnuts are very popular.
  2. marron (Cherax tenuimanus and Cherax cainii species of freshwater crayfish)
    3. This refers to a specific type of freshwater crayfish found in certain regions, typically used in culinary dishes.
    In Australia, it is common to use marron in dishes.
    Pasta made with fresh marron is exquisite.
Generated collocations (experimental)
to eat a chestnutまろんぱいマロンパイchestnut piechestnut jamchestnut seasonsweet chestnutchestnut soupchestnut pastechestnut tartbitter skin chestnutchestnut cream
Example sentences
3 results
1. 、おもふ思ふ、ぶりおしゆブリオシユ・おおオオ・、・ぐらあせグラアセ。
Of the sweets that I tasted in France, the ones that I'd like to eat most are the brioche, the baba au rhum and the marrons glacés.
Tatoeba
2. 、、ぶりおしゆブリオシユ・おおオオ・、・ぐらあせグラアセ。
Of the sweets that I tasted in France, the ones that I'd like to eat most are the brioche, the baba au rhum and the marrons glacés.
Tatoeba
3. ・ぐらあせグラアセ、だら。
A marron glacé is a sugar coated chestnut, similar to the Japanese sweet natto.
Tatoeba
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