あんずたけ
- chanterelle mushroom (Cantharellus cibarius)word usually written using kana alone
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- chanterelle mushroom (Cantharellus cibarius)
This term refers specifically to a type of edible mushroom that is characterized by its yellow-orange color and is often sought after for its culinary use. It is typically found in forests and is known for its nutty, peppery flavor.
Generated collocations (experimental)
あんずたけをつかう使うto use chanterelle mushroomsあんずたけのすうぷスープchanterelle mushroom soupあんずたけのいためもの炒め物stir-fried chanterelle mushroomsあんずたけのりぞっとリゾットchanterelle mushroom risottoあんずたけのぱすたパスタchanterelle mushroom pastaあんずたけをとりいれる取り入れるto incorporate chanterelle mushroomsあんずたけのした下しょり処理preparation of chanterelle mushroomsあんずたけのかおり香りthe aroma of chanterelle mushroomsあんずたけのくりいむそうすクリームソースchanterelle mushroom cream sauceしゅん旬のあんずたけseasonal chanterelle mushrooms
Lingaku