【ぎょうこてん】

    noun (common) (futsuumeishi)
  1. hardening point; freezing point; congealing point
Forms
  • 【ぎょうこてん】
  • ぎょうこてん
Generated definitions (experimental)
  1. hardening point
    2. This refers to the temperature at which a substance changes from a liquid to a solid state due to cooling.
    The freezing point of water is 0 degrees.
    The hardening point of that substance is very low.
  2. freezing point
    3. This is commonly used in the context of physical chemistry to describe the temperature at which a liquid starts to freeze.
    The freezing point of saltwater is -21 degrees.
    Several chemicals were added to lower the freezing point.
  3. congealing point
    4. This term is used to describe the temperature at which a liquid begins to solidify into a gel-like or solid form.
    The congealing point of this oil is very high.
    Knowing the congealing point is important in the food industry.
Generated collocations (experimental)
to measure the freezing pointfreezing point depressionfluctuation of the freezing pointtemperature of the freezing pointto reach the freezing pointfreezing point of waterspecific freezing pointcalculation of the freezing pointto lower the freezing pointchanges at the freezing point
Wiktionary definitions (experimental)
  1. きごう:．.
Wiktionary
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