This meaning refers to the process in which a liquid, typically a liquid that contains proteins or similar substances, turns into a semi-solid or solid state. It is often used in medical and scientific contexts.

This refers to the process of a liquid turning into a solid state due to low temperatures. It is commonly used in discussions about the preservation of food or the natural phenomenon of water turning into ice.

This meaning pertains to the process by which a substance transitions from a liquid or semi-liquid state into a solid state, often seen in materials science or cooking.