Frequency rank: (for form 脂っこい: 45,256. – 46,118.)
    adjective (keiyoushi)
  1. greasy; fatty; oilyword usually written using kana alone
Forms
  • あぶらっこいFrequency rank: 45,256. – 46,118.
  • あぶらっこい
  • あぶらっこい
  • あぶらっこい
Generated word frames (experimental)
Generated definitions (experimental)
  1. greasy; fatty; oily
  2. This describes food that has a high fat or oil content. It often refers to dishes that are rich and heavy, which might be appealing in certain contexts but can also be considered unhealthful or excessively rich.
Generated collocations (experimental)
Generated related terms (experimental)
あぶらっこい
Refers to food that is greasy, fatty, or oily in texture; often used to describe unhealthier food choices.
さっぱり
Refers to food that is light, refreshing, and not oily; often used to describe a healthier option.
あぶら
Refers to oil, the substance that often contributes to the greasiness of food.
ヘルシー
Refers to healthful food that is often low in fat and greasy components.
のうこう
Refers to something that is rich or intense, particularly in flavor or texture; can imply fatty foods as well.
かろい
Refers to food that is light, easy to digest, and not greasy.
Wiktionary definitions (experimental)
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