千切り | Japanese meaning

千切り【せんぎり】

Frequency rank: 28,850. – 29,089.

noun (common) (futsuumeishi)

finely cut strips (of vegetables); shredded vegetables

Forms

千切り【せんぎり】Frequency rank: 28,850. – 29,089.
繊切り【せんぎり】
せんぎり

Generated definitions (experimental)

finely cut strips (of vegetables); shredded vegetables

This usage refers to a specific cutting technique often used in Japanese cooking, where vegetables are sliced into thin, narrow strips to enhance presentation and even cooking.

、。

I finely cut the vegetables into strips and added them to the salad.

、。

He shredded the cabbage to improve the appearance of the dish.

Generated collocations (experimental)

to cut into fine stripsshredded cabbageshredded vegetablesshredded radishshredded saladshredded carrotshredded cucumberassorted shredded vegetablescutting method for finely cut stripsto add shredded vegetables

Example sentences

3 results

1. いち1きごう/よん4。

Cut the quartered pak-choi into, slightly wide, strips.

Tatoeba

2. 。

Cut into long thin strips.

Tatoeba

3. とむトム。

Tom shredded the lettuce.

Tatoeba

千切り【せんぎり】

Frequency rank: 28,850. – 29,089.

noun (common) (futsuumeishi)

finely cut strips (of vegetables); shredded vegetables

Forms

千切り【せんぎり】Frequency rank: 28,850. – 29,089.
繊切り【せんぎり】
せんぎり

Generated definitions (experimental)

finely cut strips (of vegetables); shredded vegetables

This usage refers to a specific cutting technique often used in Japanese cooking, where vegetables are sliced into thin, narrow strips to enhance presentation and even cooking.