Lingaku- sugariness; saccharinity; carbohydratesee also 炭水化物
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- sugariness; saccharinity
- carbohydrate
This meaning refers to the quality of being sweet or sugary, often in relation to food or drink.
This meaning relates to the organic compounds made of carbon, hydrogen, and oxygen, which are found in many foods and are a major source of energy.
Generated collocations (experimental)
とうしつ糖質せいげん制限carbohydrate restrictionていとうしつ低糖質だいえっとダイエットlow-carbohydrate dietとうしつ糖質がおおい多いhigh in carbohydratesとうしつ糖質はすくない少ないlow in carbohydratesかじょう過剰なとうしつ糖質excess carbohydratesとうしつ糖質をとる摂るto consume carbohydratesとうしつ糖質のせっしゅ摂取carbohydrate intakeとうしつ糖質をこんとろうるコントロールするto control carbohydrate intakeとうしつ糖質をへらす減らすto reduce carbohydratesとうしつ糖質おふオフsugar-free or low-carb (often used in marketing)
Wiktionary definitions (experimental)
Example sentences
1 result