もろこし

    noun (common) (futsuumeishi)
  1. sorghum (Sorghum bicolor); Indian milletword usually written using kana alone
Forms
  • もろこし
  • 【もろこし】【モロコシ】
  • 【もろこし】【モロコシ】
  • モロコシ
Generated definitions (experimental)
  1. sorghum (Sorghum bicolor)
    2. Refers to a type of grain that is used for food and animal feed. It's often grown in warm climates and is valued for its drought resistance.
    They grow sorghum on this farm.
    I like dishes made with sorghum.
  2. Indian millet
    3. This term is used to refer to a variety of millet that is commonly grown in India and other parts of Asia. It is a traditional staple in many cultures.
    A type of millet is often used in Indian cuisine.
    Indian millet is a healthy grain.
Generated collocations (experimental)
to eat sorghumsorghum flourharvest of sorghumsorghum ricesorghum cerealsweet sorghumsorghum cultivationsorghum liquorsorghum grainrecipe using sorghum
LingakuLingaku
© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.