饅頭 | Japanese meaning

饅頭【まんじゅう】

Frequency rank: 10,283. – 10,302.

noun (common) (futsuumeishi)

manjū; steamed yeast bun with filling

Forms

饅頭【まんじゅう】Frequency rank: 10,283. – 10,302.
まんじゅうFrequency rank: 32,505. – 32,810.

Generated definitions (experimental)

steamed yeast bun with filling

This term is used to refer to a specific type of Japanese confectionery that is soft and filled with various ingredients, usually sweet, such as red bean paste. It is a popular snack or dessert in Japan, commonly enjoyed during tea time or festivals.

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I ate an anman (steamed bun with red bean paste).

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Manjū is popular as a souvenir.

Generated collocations (experimental)

to eat a steamed bunto make steamed bunssteamed bun shopmeat-filled steamed bunred bean paste bunsteamed bunto steam steamed buns

Example sentences

1 result

1. きごう！

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