Lingaku餡こ【あんこ】
Frequency rank: – (for form あんこ: 33,795. – 34,167.)
- red bean paste; red bean jam; ankoword usually written using kana alone
- filling (e.g. of a manjū)see also 饅頭
- stuffing; padding
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- red bean paste; red bean jam; anko
- filling (e.g. of a manjū)
- stuffing; padding
This refers to a sweet paste made from adzuki beans, commonly used in Japanese desserts and confections. It can be smooth or chunky and is often used as a filling for a variety of sweets.
This usage emphasizes the role of the paste as a filling in various confections, such as cakes and buns, providing flavor and texture to the overall dish.
In this context, it refers to using the paste as a stuffing in savory or sweet dishes, serving to enhance the dish's flavor and substance.
Generated collocations (experimental)
あんこ餡こをつかった使ったおかしお菓子sweets made with red bean pasteあんこ餡こをつめる詰めるto fill with red bean pasteあんこ餡こまんじゅう饅頭anko-filled steamed bunあんこ餡このわがし和菓子Japanese sweets with red bean pasteあんこ餡こいり入りfilled with red bean pasteあんこ餡こすき好きlover of red bean pasteあんこ餡こをつくる作るto make red bean pasteあんこ餡こたま玉red bean paste ballあんこ餡ことくりいむクリームred bean paste and creamあまい甘いあんこ餡こsweet red bean pasteあんこ餡こをそえる添えるto serve with red bean paste