- bottom of a pan or pot
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- bottom of a pan or pot
This term refers specifically to the underside or the base part of a cooking vessel, emphasizing the area that comes into direct contact with the heat source.
Generated collocations (experimental)
なべじり鍋尻をたたく叩くto tap the bottom of a potなべじり鍋尻にひをとおす火を通すto cook on the bottom of a potなべじり鍋尻をそうじ掃除するto clean the bottom of a potなべじり鍋尻がこげる焦げるthe bottom of the pot gets burnedなべじり鍋尻のおんど温度temperature of the bottom of the potなべじり鍋尻がうすい薄いthe bottom of the pot is thinなべじり鍋尻をかくにん確認するto check the bottom of the potなべじり鍋尻がまがる曲がるthe bottom of the pot bendsなべじり鍋尻のあぶら油oil at the bottom of the potなべじり鍋尻のすいぶん水分moisture at the bottom of the pot
Lingaku