お通し【おとおし】
- appetizer; starter; hors d'oeuvre
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- appetizer; starter; hors d'oeuvre
This term refers to small dishes served before the main meal, typically in Japanese restaurants, to complement drinks or stimulate the appetite.
Generated collocations (experimental)
おとおしお通しをたのむ頼むto order an appetizerおとおしお通しをたべる食べるto eat an appetizerいざかや居酒屋のおとおしお通しappetizer at an izakayaおとおしお通しのしゅるい種類types of appetizersおとおしお通しがでる出るan appetizer is servedおとおしお通しをたのしむ楽しむto enjoy an appetizerしょくじ食事のおとおしお通しappetizer for a mealおとおしお通しのりょうきん料金fee for the appetizerおとおしお通しをつまむto nibble on an appetizerおとおしお通しをえらぶ選ぶto choose an appetizer
Example sentences
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