【さんせいしょくひん】

    noun (common) (futsuumeishi)
  1. acid(ic) foods
Forms
  • 【さんせいしょくひん】
  • さんせいしょくひん
Generated definitions (experimental)
  1. acidic foods
    2. This term refers to food items that have a low pH level, indicating they are sour and can be used to add flavor or preserve other foods.
    Lemons are an example of acidic foods.
    Acidic foods are used to add flavor to dishes.
Generated collocations (experimental)
to consume acidic foodsto contain acidic foodsunhealthy acidic foodsto avoid acidic foodsto analyze acidic foodsthe effects of acidic foodsacidic foods and alkaline foodsすぎexcessive intake of acidic foodsdishes made with acidic foodsbalance of acidic foods
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