しょくべに

    noun (common) (futsuumeishi)
  1. red food coloring; red food colouring
Forms
  • しょくべに
  • しょくべに
Generated definitions (experimental)
  1. red food coloring; red food colouring
  2. This term refers to a type of food dye that is used to give a red color to food and beverages, often used in cooking and baking.
Generated collocations (experimental)
Wiktionary definitions (experimental)
  1. .