ひよこ豆【ひよこまめ】
- chickpea (Cicer arietinum); garbanzo bean
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- chickpea (Cicer arietinum)
This refers to a specific variety of legume commonly used in cooking, particularly in Mediterranean, Middle Eastern, and South Asian cuisines. They are known for their nutty flavor and are often used in salads, dips, and stews.
Generated collocations (experimental)
ひよこまめひよこ豆をつかう使うto use chickpeasひよこまめひよこ豆さらだサラダchickpea saladひよこまめひよこ豆のぺえすとペーストchickpea pasteひよこまめひよこ豆のすうぷスープchickpea soupひよこまめひよこ豆のにこみ煮込みstewed chickpeasひよこまめひよこ豆のかれえカレーchickpea curryひよこまめひよこ豆をゆでる茹でるto boil chickpeasひよこまめひよこ豆のふむすフムスchickpea hummusひよこまめひよこ豆いり入りのりょうり料理dishes with chickpeasえいようか栄養価のたかい高いひよこまめひよこ豆nutritious chickpeas
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