Frequency rank: 36,082. – 36,518.
    noun (common) (futsuumeishi)
  1. barnyard millet (Echinochloa esculenta); Japanese millet; sanwa milletword usually written using kana alone
Forms
  • Frequency rank: 36,082. – 36,518.
  • ひえヒエFrequency rank: 54,044. – 55,693.
  • ヒエ
Generated definitions (experimental)
  1. barnyard millet (Echinochloa esculenta)
  2. This refers to a type of grain that is commonly used as food for both animals and humans. It is characterized by its ability to thrive in wet conditions and is considered a nutritious cereal that can be part of various dishes.
  3. Japanese millet
  4. This is another name for the same type of grain but emphasizes its cultivation and use in Japan, where it is appreciated for its hardy nature and nutritional value.
    Barnyard millet can be used in rice cakes and porridge.
  5. sanwa millet
  6. This term is often used to describe a specific variety of millet within the same family and highlights its importance in Asian cuisine, especially in regions where it grows well.
Generated collocations (experimental)
to eat barnyard milletnutritional value of barnyard milletbarnyard millet flourbarnyard millet ricedishes made with barnyard milletcultivation of barnyard milletto cultivate barnyard milletbarnyard millet seedsbarnyard millet for healthto store barnyard millet