This refers to a type of simple dish made by cooking rice with a lot of water, resulting in a soft and mushy consistency. It is often considered comfort food and is easy to digest, making it suitable for those who are sick or recovering.

This meaning highlights the texture of the dish, emphasizing that it is more liquid than solid. It is often used as a staple food in some cultures or for people who require a soft diet.

Similar to thin rice porridge, this meaning emphasizes the dish's consistency and nutritional value as a gruel, which is meant to provide basic sustenance, particularly in times of illness or for young children.

Congee is a term often used in East Asian cuisine to describe this dish. This meaning may indicate a more specific regional style of preparation, often associated with various toppings and flavorings that can be added.