- type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- type of food
This refers to a dish made by wrapping sliced dried fish, such as herring, in kombu seaweed and then boiling it. This method enhances the flavor of the fish and is a popular traditional food often associated with various Japanese celebrations and meals.
Generated collocations (experimental)
こぶまき昆布巻きをつくる作るto make kombu rollsこぶまき昆布巻きをたべる食べるto eat kombu rollsこぶまき昆布巻きのれしぴレシピrecipe for kombu rollsこぶまき昆布巻きをちゅうもん注文するto order kombu rollsこぶまき昆布巻きのぐ具filling for kombu rollsてづくり手作りのこぶまき昆布巻きhomemade kombu rollsこぶまき昆布巻きがにんき人気kombu rolls are popularおいわいお祝いのこぶまき昆布巻きcelebratory kombu rollsこぶまき昆布巻きのあじ味taste of kombu rollsこぶまき昆布巻きとおさけお酒kombu rolls and sake
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