イースト菌 | Japanese meaning

イースト菌【イーストきん】

Frequency rank: 47,983. – 49,016.

noun (common) (futsuumeishi)

yeast cell

Forms

イースト菌【イーストきん】Frequency rank: 47,983. – 49,016.
イーストきん

Generated definitions (experimental)

yeast cell

This refers to the microorganisms used in fermentation, commonly found in baking and brewing processes.

、。

Yeast cells are necessary for making bread.

。

Specific yeast cells are used in brewing beer.

Generated collocations (experimental)

to use yeastto ferment yeastfermentation of yeasttypes of yeastdishes that require yeastto add yeast to breadthe role of yeastto cultivate yeastbenefits of yeastproducts using yeast

Example sentences

2 results

1. ざい剤。

Yeast acts as an agent in making bread rise.

Tatoeba

2. 。

Yeast makes dough rise.

Tatoeba

イースト菌【イーストきん】

Frequency rank: 47,983. – 49,016.

noun (common) (futsuumeishi)

yeast cell

Forms

イースト菌【イーストきん】Frequency rank: 47,983. – 49,016.
イーストきん

Generated definitions (experimental)

yeast cell

This refers to the microorganisms used in fermentation, commonly found in baking and brewing processes.

、。

Yeast cells are necessary for making bread.

。

Specific yeast cells are used in brewing beer.

Generated collocations (experimental)

to use yeastto ferment yeastfermentation of yeasttypes of yeastdishes that require yeastto add yeast to breadthe role of yeastto cultivate yeastbenefits of yeastproducts using yeast

Example sentences

2 results

1. ざい剤。

Yeast acts as an agent in making bread rise.

Tatoeba

2. 。

Yeast makes dough rise.

Tatoeba

菌

N1常用

意germ; fungus; bacteria

音キン

Details