Lingaku- simmered fishfood, cooking
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- simmered fish
This term refers to a dish typically made by simmering fish in a broth. It implies a cooking technique that results in tender and flavorful fish, often suitable for serving with rice or alongside other dishes.
Generated collocations (experimental)
あら粗たき炊きをするto simmer fishあら粗たき炊きのりょうり料理simmered fish dishesあら粗たき炊きていしょく定食simmered fish set mealかてい家庭のあら粗たき炊きhomemade simmered fishさかな魚のあら粗たき炊きsimmered fishさけ酒のあら粗たき炊きsimmered fish with sakeあら粗たき炊きのあじつけ味付けseasoning for simmered fishあら粗たき炊きをつくる作るto make simmered fishあら粗たき炊きがさめる冷めるto let the simmered fish coolあら粗たき炊きがおいしい美味しいthe simmered fish is delicious