- top-quality sake brewed from rice grains milled to 50% of weight or lesssee also 精米歩合【せいまいぶあい】
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- top-quality sake brewed from rice grains milled to 50% of weight or less
This term refers to a specific type of sake that is made with high-quality rice that has been polished to a very fine degree. The milling process, which removes layers of the rice grain, is crucial in determining the flavor and quality of the final product.
Generated collocations (experimental)
だいぎんじょう大吟醸をのむ飲むto drink top-quality sakeだいぎんじょう大吟醸をたのしむ楽しむto enjoy top-quality sakeだいぎんじょう大吟醸をえらぶ選ぶto choose top-quality sakeだいぎんじょう大吟醸のかおり香りaroma of top-quality sakeだいぎんじょう大吟醸のあじ味flavor of top-quality sakeだいぎんじょう大吟醸をかう買うto buy top-quality sakeひやした冷やしただいぎんじょう大吟醸chilled top-quality sakeだいぎんじょう大吟醸せいぞう製造top-quality sake brewingだいぎんじょう大吟醸のぺありんぐペアリングpairing with top-quality sakeとくべつ特別なだいぎんじょう大吟醸special top-quality sake