Lingaku- fresh or dried fish preserved in salt
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- fresh or dried fish preserved in salt
This term refers to a method of preserving fish by curing it with salt, allowing it to be stored for an extended period. It emphasizes the traditional approach to preserving fish, often used in Japanese cuisine.
Generated collocations (experimental)
あいもの相物をたべる食べるto eat preserved fishあいもの相物のりょうり料理dish made with preserved fishあいもの相物をつかった使ったりょうり料理cuisine using preserved fishあいもの相物のせんもんてん専門店specialty store for preserved fishあいもの相物とごはんご飯preserved fish and riceあいもの相物のほぞんほうほう保存方法preservation methods for preserved fishあいもの相物をおみやげお土産にするto make preserved fish a souvenirあいもの相物をつまむto nibble on preserved fishあいもの相物のあじ味taste of preserved fishあいもの相物をちょうり調理するto prepare preserved fish