Lingaku- vinegar used to wash or season seafoodfood, cookingobscure termsee also 酢洗い
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- vinegar used to wash or season seafood
This meaning refers to a specific type of vinegar that is often used in Japanese cuisine, particularly for cleaning and enhancing the flavor of seafood dishes. It is commonly used in sushi preparation and other seafood recipes to remove any fishy odors and add a refreshing taste.
Generated collocations (experimental)
あらいす洗い酢をつかう使うto use washing vinegarあらいす洗い酢でさかな魚をあらう洗うto wash fish with washing vinegarしんせん新鮮なさかな魚にあらいす洗い酢washing vinegar for fresh fishあらいす洗い酢をかけるto sprinkle washing vinegarさしみ刺身にあらいす洗い酢をつかう使うto use washing vinegar for sashimiあらいす洗い酢のこうか効果effects of washing vinegarりょうり料理にあらいす洗い酢をくわえる加えるto add washing vinegar to a dishあらいす洗い酢をつかった使ったれしぴレシピrecipe using washing vinegar